Bake for 45 minutes, then remove the foil and continue baking until firm and set, about 10 minutes more. Remove the foil and plastic wrap, then re-cover the casserole with the foil.To cook from frozen: Preheat the oven to 350 degrees F. ![]() Wrap tightly with plastic wrap, then foil. Mix together the milk, pesto, parsley, oregano, salt, pepper and eggs in a large bowl and pour slowly over the top of the dish, making sure to get it all around and into the crevices.Sprinkle with the mozzarella, then cut the butter into pats and scatter over the top. Sprinkle the roasted peppers on top, then tear the cream cheese over the peppers. Tear the onion rolls into chunks and place them in the bottom of the baking dish.Generously butter a 9-by-13-inch baking dish.
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